Le Clos - Fernandina Beach

Unbelievable! This was our second time and it was as fantastic as last time. Four of us shared appetizers from Escargot and Goose Liver Pate and although the portions are quite small, it was all delicious! My husband and I shared the Steak Au Poivre with Diver Scallops and it was delicious! Our friends shared the Roasted Duck Breast that we all had last time and they said it was delicious. We all had two nice bottles of wine and finished with espresso. Beautiful atmosphere and fabulous food! We'll be back!

The second time to eat here and just as fantastic as in December. You have a picturesque backyard. Duck breasts, shrimps and cream crimp are your best picks!

The atmosphere in Le Clos back garden was incredible. I didn't want to go. We had reservations at 630 am and stayed about 2 hours for a nice culinary experience. They are a smaller restaurant, so no cocktails, but we certainly did not miss them after we saw the wine card (big juices of wine! We got the shrimp appetizer that had only 3 shrimps but they sat on the top of fried green tomatoes, corn and goat cheese, which made for such a delicious combination of flavors. My husband rarely ordered the steak medium that she cooked perfectly. It came with spinach, carrots and fries, but he swapped for potatoes (highly recommended to do that! I ordered the scallops that came with spinach and pasta, but I also exchanged for potatoes. We both have quite good appetite, but thought the portion size was perfect. Honestly, this was one of the most delicious and tasteful meals we've ever had. I just wish we had room for Dessert!

I loved everything about Le Clos. I was there for my birthday and had escaped the Flounder. It was delicious. There was also the best I ever had.

Lovely, hidden gem! The outdoor seating was breathtaking at night, very romantic! The service was great, food was excellent, yummy! I tried the escargot and loved it! I will return!