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Contribute Feedback Was Daniele HAMELIN at La Table de Marinette a mag?
An excellent quality and price ratio, the pintade was succulent, as well as the sauté of lamb in the mouth. An original Bavarian for dessert. Friendly welcome and our little **** was accepted without worry. Atypical restaurant room, rare restaurant to utiser tablecloth and cloth towels. It's worth opening on Sunday night. Better book. Thanks again! View all feedback.
What Aida Willms dislikes about La Table de Marinette:
This was our worst experience in a restaurant. The food was frankly appalling, there was a crayfish on my starter which smelt like a sewer. I had to wash my hands The rest of the seafood was rubbery and tasteless. The other starter on offer was a trio of salmon that was ok. My main course of Venison was tasty but stone cold. It was accompanied by some unidentifiable things, I don't know what. My wifes main course was... View all feedback.
An excellent quality and price ratio, the pintade was succulent, as well as the sauté of lamb in the mouth. An original Bavarian for dessert. Friendly welcome and our little **** was accepted without worry. Atypical restaurant room, rare restaurant to utiser tablecloth and cloth towels. It's worth opening on Sunday night. Better book. Thanks again!
An art deco place almost in its juice, damage that the owners of the restaurant do not continue
I have never seen a waitress so incompetent And unpleasant I don't recommend to run
Back very mixed, I join the opinions about the particular atmosphere. The products are clearly of very good quality but seasoning and cooking are not always successful.
A restaurant with obsolete decoration, dishes are not bad but not nothing exceptional. A very special background music during the meal
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