Le Franklin - Fontainebleau

A menu for the new year obviously does not have the height of its price (65€ . A snail cassolette with garlic-free butter, the chef's apology it is afraid that it stifles the taste of snail, the entrance without interest, more served very hot without any word of the waitress, so my palace was completely burned. For the dish, the duck magret whose honey sauce was good but the very cooked magret, not even rosé, but brown. Only dessert had no fault. We expected to have more noble products for this price, and cooked by an understanding leader. A menu of this type costs in normal time 30/35€ without the cup of champagne.

I recommend, from service to dishes everything is great. Food: 5 Service: 5 Ambiance: 4

Great restaurant! Very nice staff, quality cuisine and very good cuisine!

Passing around... great time between colleagues....Nothing to say!!! Everything was very good and hearty... I'm pretty sure everything was fresh. I recommend Food: 5 Service: 5 Atmosphere: 5

For a relaxing evening between sisters and sisters we chose this restaurant. The welcome is pleasant. The restaurant is clean the toilets also. We were sitting well every six. Plus a stroller. Cocktails were good but a cup of chips to pass the alcohol while waiting to be served would be a little more. We all enjoyed our meal it was beautiful and very good! Desserts also (tatiny pie and mid-cooked chocolate mousse). Perso I took the mid-cook that was good and cooked perfect damage that the English cream was not good: too liquid, too diluted and lacked onctuosity. Careful the note can be quickly salted but it is a very good address.