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restaurant to be recommended: good reception, pleasant and efficient service, excellent and tasty dishes, honesty of the excellent boss time to spend with friends or family. View all feedback.
Restaurant to be recommended: good reception, pleasant and efficient service, excellent and tasty dishes, honesty of the excellent working time to spend with friends or family.
Sunday sunny noon, as well as the welcome of the boss, the quality of the couscous-mechoui, its perfumes and spices, the excellent wine of the maroc recommended by the boss, the cakes and the sorbets! the atmosphere and service really pleasant, it is certain that we will return.
Very beautiful atmosphere, elegant, welcome of the most perfect, just like couscous, one with lamb skewers the other with merguez, of a great freshness, tender and impeccable. vegetables and sauce, wonderfully cooked, with love, it tastes and served with class but nicely. beautiful covered, freshly ironed tablecloth and impeccable cleanliness. excellent wine but a little too expensive had been better. succulent nougat glazed with pistachio on the back of f, aise. Finally, a perfect balance of the aero for dessert what is the resin where too many restaurateurs want to put on a layer. Thank you for all this! We will come back with our friends, guaranteed!
We had a wonderful time and a very beautiful evening. very good reception of the boss, very good help ds the choice of wines, very good relation quality price. we ate very well in a pleasant atmosphere. Copious meals. We'll be back.
Very beautiful atmosphere, elegant, welcome of the most perfect, just like couscous, one with lamb skewers the other with merguez, of a great freshness, tender and impeccable. vegetables and sauce, wonderfully cooked, with love, it tastes! and served with class but nicely. beautiful covered, freshly ironed tablecloth and impeccable cleanliness. excellent wine but a little too expensive -2,5€ had been better. succulent nougat glazed with pistachio on the back of f, aise. Finally, a perfect balance of the aero for dessert what is the resin where too many restaurateurs want to put on a layer. Thank you for all this! We will come back with our friends, guaranteed!