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Contribute Feedback What Thomas Benard likes about Point-du-Jour:
We arrived with 12 and they were excellent hosts. We felt like 12 grandkids being fed by a generous italian grandma. Generous portions of hearty food swilled down with good red wine. Much appreciated and highly recommended View all feedback.
What Arthur Auger doesn't like about Point-du-Jour:
Ambiance de cantine et attente de plus d'une heure avant d'être servis du premier plat... des salades !Service et cuisine dépassés. Faire une promo "la fourchette" c'est bien mais encore faut-il suivre en cuisine...Cadre et "décoration" d'un autre temps avec une carte des mets qui, comme le reste, accuse le poids des années !Seul point positif : le contenu des assiettes, toujours aussi bon.Je n'y retournerai plus... View all feedback.
Worst experience in this place. If you ever think of coming here, would highly recommend to move your preference to Luigia which is right next door. Honestly speaking, even going to McDonalds would have been a much better experiences.
The meal was great with a fantastic waitress and finishing the meal with the tarte tatin, an incredible experience. I will come back!
This restaurant doesn't look like much but is definitely worth the detour... Fresh pasta to get up at night, served in a dish with a lid to keep it warm.
Mediterranean restaurant with various dresses in a traditional and simple environment. service is good and the prices expensive in mind with the rest of genf
Top staff and generous dishes (at least for the ones I had)
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