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Contribute Feedback What Thomas Benard likes about Point-du-Jour:
We arrived with 12 and they were excellent hosts. We felt like 12 grandkids being fed by a generous italian grandma. Generous portions of hearty food swilled down with good red wine. Much appreciated and highly recommended View all feedback.
What Arthur Auger doesn't like about Point-du-Jour:
Ambiance de cantine et attente de plus d'une heure avant d'être servis du premier plat... des salades !Service et cuisine dépassés. Faire une promo "la fourchette" c'est bien mais encore faut-il suivre en cuisine...Cadre et "décoration" d'un autre temps avec une carte des mets qui, comme le reste, accuse le poids des années !Seul point positif : le contenu des assiettes, toujours aussi bon.Je n'y retournerai plus... View all feedback.
I refer this to our neighborhood restaurant which it is in a way. There are some signature dishes that they make that I truly relish. The dishes that I don’t quite like nor recommend are the pastas with a lot of cream which aren’t that great. The filet des péché is really good. I also love the prawns dish. All in all Point du Jour won’t disappoint.
Really good pasta and other dishes, great Italian taste. But their Tarte Tatin is to die for.
Cold space, rude staff, strange rules about getting one drink and one food per person, even though the food price is not cheap at all and if you don't get a drink have to pay 3chf! It took a long time for the food to arrive (the staff said it would take 20 minutes, but it took double the time). Although the pasta was delicious, I will not return to this restaurant because of all the above factors.
Great restaurant, always excellent eating and good service. filets de perches and tarte tatin were both top quality. very pleasant place to meet friends for lunch.
Mediterranean restaurant with various dresses in a traditional and simple environment. service is good and the prices expensive in mind with the rest of genf
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