De Gouden Klok - Gent

(Traduit Par Google) Décor élégant. Plats délicieux. Service amical. Facilement accessible and transport and commun. (Avis d'origine) stiff institution. Delicious dishes. Friendly service. Easy access to public transport.

(Traduit par Google) Bon batteryil, bon service, produits frais et delicieux. Vaut vraiment le détour. (Avis d'origine) Gast-free, fine service, fresh and delicious food. Really worth a visit.

We weren't satisfied, we were so happy. The hostess was very hearty, charming and humorous. The chief comes to the table personally to explain what's been served in the different formulas and does that in kind and quiet. We performed the formula day menu. Two appetites, one-time delivery and asparagus with scampi, and the most important dishes to choose in our case, duck and calf buffets that were delicious. Previously on "The Board" came to introduce the desserts, the homemade ice cream, one with chocolate sauce and one with lawyers fell in particular. Because my company had dropped that our visit had to do with the fact. That it was my birthday, I got a signed copy of the chef's cookbook. The only thing I can see. I think it's weird that you're in such a classic case, apparently you can take your dog. Fortunately, the lady with her was four yards away from us and kept the muttts free. I don't think dogs belong in restaurants unless they're on the menu. The golden clock gave us a golden afternoon, we didn't leave the premises until 4:30, satisfied and well ordered.

It was a delicious bite in dessert. The aperitif we took in the cozy garden. The champagne gave us a glass of red beetle, apple and hair, then a cappuccino of lobster. Beautiful. As a dish, we had geese with apple and a delicious sweet wine. All the improved wines were delicious, by the way. Then a navarin came out of lobster and asparagus. We picked meat as the main dish and got pigeons with pink marijuana. We ended up with a delicious sabayon. Classic kitchen with high ingredients, perfectly cooked and cut properly. A rapist!

We weren't taken, we were sure. The hostess' reception was mostly hearty, charming and humorous. The chief comes to the table personally to explain what's been served in the different formulas and does that in kind and quiet. We performed the formula day menu. Two appetizers and asparagus with scampi and main dishes to choose, in our case, ducks and calf niggers who were delicious. We could have eaten something earlier. Then the chief came to introduce the desserts, the homemade ice cream, one with chocolate sauce and one with lawyers fell in particular. Because my company had dropped that our visitor was dealing with the fact. That it was my birthday the other day, I got a signed copy of the chef's cookbook. All I have to notice is that I think it's weird that you can take your dog in such a classic case. Luckily, the lady with her was four yards away from us and kept the muttts pretty low. I don't think dogs belong in restaurants unless they're on the menu. For the rest of us, The Golden Clock delivered us a golden afternoon, we didn't leave the premises until 4:30, satisfied and well-conscious.