Lurdes Capela - Geres

We ordered a salmon and vegetarian lasagna. The salmon was delicious and the portion was very generous. The vegetarian lasagna was very big and…okay. A lot of cheese and béchamel sauce, the filling of the lasagna was very mushroomy (I think they must use some sort of mushroom instant soup powder to get the intense flavour). It was not the best vegetarian lasagna I ever had, but I didn’t expect much, because of the typical meat oriented cuisine. This being said we do recommend the restaurant, I just wouldn’t recommend the vegetarian lasagna. Other vegetarian food options they have are: veg burger and veg omelette, so maybe go for those options. We also tried the strawberry and lemon cheesecakes they were amazing. The staff is also very nice and professional. We paid 32€ for a meal for two, including drinks.

My wife and I recently ate here. We arrived shortly before 6:30 and had no trouble getting a table, although the restaurant filled within 5 minutes. The staff was friendly, helpful, and had a fair ability to communicate in English. The salada mista was very generous, as were all other portions. The breaded steak with a honey sauce was tasty and tender. We also had codfish, which was intensely salty. I normally follow a low salt diet so am very sensitive to salt, but this may not be a problem for most people. We were too full to enjoy dessert. Prices are quite reasonable

The service was really bad, the waiters were rude and sloppy. 0 hospitality and the food was average at best. Never coming here again and you shouldn't either.

Ambiente acolhedor e familiar.Escolhemos as costeletas de javali e adorámos, assim como os legumes que as acompanhavam e as batatinhas. Variedade de sobremesa, mas sem dúvida que a tarte de noz surpreendeu nos muito pela positiva. O preço/qualidade é bom. Recomendamos

Passando pela vila durante as férias, não pude ficar indiferente às filas que se acumulavam todos os dias a partir das sete da noite. Embora nem sempre se deva "seguir o povo", devo dizer que neste caso concreto a escolha da maioria não me desiludiu. O ambiente, despretensioso e acolhedor, dá um quê de caseiro ao local. A comida não deixou nada a desejar, definitavamente uma ótima relação entre qualidade/preço. O atendimento foi bastante atencioso, o que sempre acrescenta à experiência. Recomendo vivamente o famoso cabrito, o misto de veado e javali e o pudim Abade de Priscos, que estava de comer e chorar por mais! Um restaurante incontornável na região. Com certeza voltarei novamente!