What Nicolas Raynaud likes about Auberge du Lac:
our first trip to a restaurant in France, as they were allowed to be opened after the Covid conclusion, had to be in our friendly place in Gondrin. the greeting of nathalie was as warm as usual, and eating tasty and plentiful. plat du jour...lunch at auberge du lac is brilliant worth at 13.50 eur including wein. we ate a seafood cocktail salad, followed by tasty and delicate pork mignon, and then there was a large se... View all feedback.

Nicolas
13.05.2022 - 08:11
Alphonse
13.05.2022 - 08:11
Өэлүн-Үжин
13.05.2022 - 08:11
Alphonse
13.05.2022 - 08:11
Margot
13.05.2022 - 08:11

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