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Contribute Feedback What Joyce likes about The Wooden Table:
Cavetelli and atlantic char were both excellent although the cavetelli was a bit salty due to the prosciutto. We have now been to this restaurant 5-6 times and have yet to have a disappointing meal. View all feedback.
What hoppi h doesn't like about The Wooden Table:
We had a pleasant dinner with good service and enjoyed the wine at this restaurant. We began with the mussels, I liked the veal, and my husband enjoyed the Arctic char. We ended the meal with a decent tiramisu. However, we both agreed that the decor was bland and could be improved, especially considering the prices they charge. View all feedback.
We arrived towards the end of the lunch hour and mentioned wanting the mussels, which, were not on the lunch menu. However, the maitre’d asked the chef if he would whip some up anyway. He did, and they were, as usual, beyond wonderful. The warm responsiveness of the staff is amazing . . . rarely have I received this kind of response. Think about it: when is the last time you asked for something that wasn’t on the menu and the chef happily made it for you? The food is gourmet and delicious. This is a little gem of a restaurant.
Some of the best Italian food I have had, but without the pretentious feeling of being at a high end restaurant.
After seeing a number of positive reviews, Rita and I decided to give the WT a rip for dinner.
Shrimp appetizer was a disappointment. Pizza was soggy. Truffle fries were excellent. Service was great. Food was not. My husband and I enjoyed happy hour and brunch and I was excited to bring my daughter here for dinner. It was okay but lots of room for improvement.
Really enjoyed everything! Very fresh, great flavor and attentive service, we will definitely go back!
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