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Contribute Feedback What Wayne H likes about Chez le Per'Gras:
As I was there for a special activity, we had a special tasting menu that began with an amuse-bouche, followed by a cappuccino of langoustine with small ravioli, grilled langoustine shrimp, roasted duck breast with a peach sauce, potatoes dauphinois and roasted vegetables, and ending with a passion fruit mille feuille. Each course was well-considered (and paired with an appropriate wine) and delicious, made even more... View all feedback.
What Erle N doesn't like about Chez le Per'Gras:
Had to wait after we got seated before we got the menu. Then we waited a long time to give our order. The water we asked for 3 times. The bread came after the starter, with an small excuse for that it was late. We ordered the menu. The food come too fast. Had just finished before the next was on the table. When we eat cheese before the dessert they started to clean our table! We really felt like they was in a hurry t... View all feedback.
a beautiful panoramic view,A very beautiful cuisine of subtle flavors well erect in plates. Also a very good dauphinois gratin served in the dish has gratin its...
read moreFortunate enough to visit Grenoble for WWC! Came across this gorgeous establishment when we decided to walk to the top of the mountain to take in the view. We b...
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