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Very friendly restaurant with a boss always a joke in the mouth. No headache, everything is in simplicity. simple but effective day dishes between 9,50 and 12€. a speciality every Friday noon and of course service also at night. possibility of privatization of the wedding restaurant, anniversary, to try without hesitation View all feedback.
Very friendly restaurant with a boss always a joke in the mouth. No headache, everything is in simplicity. simple but effective day dishes between 9,50 and 12€. a speciality every Friday noon and of course service also at night. possibility of privatization of the wedding restaurant, anniversary, to try without hesitation
We were attracted by the styled front and by the name of the restaurant that lets presume quality cuisine and fresh products. Well, none of this. We have never eaten such disgusting dishes, prepared (if you can say) with frozen supermarket discount products. As an aperitif, we were able to taste a glass of insipid sangria served with 2 cm thick pizza pieces (pâte covered with a thin layer of tomato sauce) that looked very curiously like the one we can buy for 3 francs 6 under in the industrial bakery of the local hypermarkets. The dishes were at the height of the aperitif: a ignoble couscous bold, insipid, with the suspicious look and a chicken net, of which we still wonder about the origin (although we have a small idea), accompanied by its oily fries, with odor of freshly burned oil. This chicken was infamous, immangeable, from meat inflated to the brine by large discount distributors, then frozen and cooked one knows not how, but certainly not by someone who knows how to cook, for a dry, elastic and chemical result. I wanted to throw up! Only the semoule of the couscous was edible. And in addition, we waited for these pure masterpieces for 50 minutes despite the "yes, yes, it happens" of the boss who had fun at the bar with his buddies! we didn't even ask for doggie bag to preserve our dog's health, which yet was a wandering dog we collected. We have never seen such a catastrophe and such infamy!
Nice little restaurant, with noon formulas, and dish of the day. everything is very good and well presented. the service is perfect and the staff is very pleasant. The boss is very kind and listens to his clients. The room is very large and can accommodate groups easily. We celebrated a birthday with about 60 people. everything was perfect, the meal was made up of a buffet of entrances, a hot dish, dry cheese or white cheese, and to finish cakes, a miller, a chocolate cake and a piece climbed. everything was very good and in sufficient quantity, the whole for a very reasonable price.Thank you to the whole team of the elysée!
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