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What Mimi Herg likes about Aubergine:
I hadn't been to the restaurant for about three years, and the price has risen. I did enjoy the food as I did in the past. I had the pork as the third course, but it would have been better for me with less fat. Portion of each dish was just adequate. I would go again should there be an opportunity. View all feedback.

Ralph
16.11.2017 - 08:26
Tabitha
16.11.2017 - 08:26
Dario
14.08.2017 - 13:03
Tate
14.08.2017 - 13:03
Kayli
14.08.2017 - 13:03

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