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Contribute Feedback What Betty Schindler likes about Poisson d'Avril:
We went to eat with our two young children. We are welcomed as family members. Chef Thierry and his wife are in the care of their clients The kitchen is delicious! View all feedback.
What Cornelia Haller doesn't like about Poisson d'Avril:
we had a nice dinner here, but the placente seems slightly overestimated: the euro menu was good, but the fish was generally overcooked (my retter was burned) and the desserts are drowned in chantilly. the place also seems to be something under personal, with person serve and keep a very loud and continuous conversation with the kitchen. overall not bad, but not impressive. View all feedback.
Super dinner Saturday evening with family!!! Very warm, excellent meals! And for the icing on the cake, the team is at the top! To test absolutely!!
We really don't have to miss this restaurant is a very warm decor and then what is on our plate is very heart and very good really this restaurant is to remember .... I recommend you not be disappointed...
Probably the best restaurant in Gruissan! Everything was perfect from reception to dessert I recommend! Close your eyes.
Beautiful reception with generosity in the plaque as well.
A forced passage when we go to gruissan. Staff very attentive to his clients. Excellent and cheap meals. To renew !!!
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