Restaurante Carrasco Steakhouse

Good meat restaurant, though with a fairly limited menu. simple location and attentive service. good quality of meat. Previously there were beers from South America, this time they were not available (I was there :-(). Maybe because there were only a few customers in the place ... but it was not the same experience as the other times.

We were with a whole group datop steaks and burger and very friendly and competent team we come back!

Beautiful ambiente and very nice staff. the citizen also tasted great but the steak was really bad for a steakhouse. we had ordered English, it came through. after complaint we got a new one, which was English but still cold. it wasn't even really fried, just warmed briefly. another piece was completely prepared for this, all very disappointing and for that it was much too expensive. even the pommes came out of the bag, a steakhouse makes them themselves. but not again!As a tip: you can reach with steak with thick,small pieces and not with steak in carving format (big/flat)

We made a table reservation on a Tuesday evening and it turned out that it was necessary for the dining section in the main entrance area. The atmosphere was nice, a little rustic but modern. Service was friendly but a little slow and the waitress apologized saying that it was more crowded than usual. We ordered rump steaks and a rib-eye steak served with a salad, baked potato and sour crème. Everything was good, fresh and the steaks done to perfection and we enjoyed a nice cabernet sauvignon from Uruguay to go with it.This is definitely a restaurant worth visiting!

Nice, visual rather simple restaurant, excellent appetizers - there were all top and good steaks. the quality of meat was absolutely in order - however, at the desired points of garrison a lot to complain...may happen, but not several times in a steakhouse. small fine wine selection (argentina, chile as focus)