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Contribute FeedbackNestled in Hastings, this restaurant elicits mixed reviews from diners. While some appreciate its relaxed atmosphere and friendly, knowledgeable staff, highlighting award-winning beers and delicious dishes like the portabella burger and brick-fire pizza, others express disappointment over inconsistent food quality and slow service, especially during busy events. The removal of popular items from the menu has also left loyal patrons seeking alternatives. Despite these challenges, many agree that the microbrewery’s vibrant environment and extensive gluten-free options may warrant a visit, making it a local spot worth exploring for both casual diners and those eager for a delightful beer experience.
The food is always delicious and amazing. Even the desserts to go are outstanding in both appearance and taste!
My husband and I usually share a pesto vegetable pizza and a large house salad when we eat at this restaurant. Both dishes are always delicious. This week, we sat at the bar for dinner and received excellent service from the bartender. Even though they did not have cucumber vodka, she improvised by muddling cucumbers to create the best mule I have ever tasted.
The Junkfood Connoisseur recently visited this restaurant after not having been there for about 10 years. They stopped by while passing through town. They found that the beer was still below average and the food was just average. They jokingly said they'll see the restaurant again in another 10 years.
Went before the dinner rush, immediately seated and attended to. Good service by our waitress. Oktoberfest menu okay.
Good beer. Good pizza. Friendly waitstaff. : inviting atmosphere.:
Full Menu
Cocktail
Fish Dishes
Main Courses
Salads
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