Chinese Noodle Restaurant - Haymarket

Definition of cheap and cheerful. We trusted the referrals and battled the slightly overcrowded restaurant to be rewarded with absolutely standout hand-pulled noodles, delicious and fresh dumplings that were just folded by someone squished in the corner and really great knife-cut noodles. My only regret is not going more times in our trip. Can't wait to go back.

The Chinese Noodle Restaurant is a small but very popular district in Haymarket. They offer a range of Chinese foods - which is easy, but so delicious. We have come numerous opportunities, and the restaurant has always been busy. Our favorite dishes here are the pan-fried dumplings and eggplant dishes. The service is fast and efficient - emphasize the idea of ​​a quick meal (not advised after the meal after the meal!). On average, meals should be about 15 to 20 pieces here. Overall, we love the Chinese noodle restaurant and are very similar, if not the same, for these restaurants in China.

I have been here since 2004. Now I'll be a few times a year to Sydney, that's a heritage, I hope I can continue. 3 dishes I always get. Pan fried pork and cut rubber, steamed pork and chives dumplings and the beef fried handmade noodles. The food, plentiful and delicious. The service, but quickly rude. The post dumplings burps, horrible. Will I come back? Most likely!

This is the kind of place that buzzes on a Saturday night with locals or soliquaries. The restaurant in a quiet street Feget from Chinatown, which is Chinatown, and those who are not familiar would not be trained by its authentic outer. But do not be fooled, it is a home ambience, large portion size, and classic dishes satisfied hungry guests. The special fried eggplant is a must, the sauce is more experienced and deluxe inviting, supplementary white rice perfect. However, the handmade noodles with vegetarian forestry are pretty fad and has a very strong sesame taste (accidentally ordered this instead of the forehead noodles). Fill the pasta yourself and thick and would be great with a warm broth, rather than with a stupid, but that was my mistake. Grief The restaurant floor needs a good sweep and mop and walls need a good clean, while the staff is unemployed and hurried and tilted over teacups. However, the decent food is good value for what is served. All in all, I would return to taste the other dishes like the dumplings.

This is the kind of place that buzzes on a Saturday night with locals or soliquaries. The restaurant in a quiet street Feget from Chinatown, which is Chinatown, and those who are not familiar would not be trained by its authentic outer. But do not be fooled, it is a home ambience, large portion size, and classic dishes satisfied hungry guests. The special fried eggplant is a must, the sauce is more experienced and deluxe inviting, supplementary white rice perfect. However, the handmade noodles with vegetarian forestry are pretty fad and has a very strong sesame taste (accidentally ordered this instead of the forehead noodles). Fill the pasta yourself and thick and would be great with a warm broth, rather than with a stupid, but that was my mistake. Grief The restaurant floor needs a good sweep and mop and walls need a good clean, while the staff is unemployed and hurried and tilted over teacups. But the decent food is ... read more