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Contribute FeedbackWelcoming staff. Good cooking. An impressive choice of whisky? (a complete cart, but the decor is a little old.
Excellent cuisine professional service irreproachable reception
Dorade paved with good ox on the other hand in the dessert beaba with unedible rum
Valentine's menu, very complete and varied, beautiful and good surprise.
Friendly staff. Good cooking. An impressive choice of whisky????? (a full basket. But the landscape is a little old.
Full Menu
Main Course
Filet De Boeuf À La Réduction De Porto, Accompagné D'un Toast Aux Champignons Des Bois Et Foie Gras
$20.5
$20.5
Starters
Crème Brûlée De Foie Gras Aux Brisures De Speculoos Et Mini Poire Pôchée
$17.3
$17.3
Charlotte De Saumon Fumé Au Caviar D'aubergine
$15.1
$15.1
Déclinaison Autour Du Maroille
$13.0
$13.0
Dessert
Fondant De Maroille Rôti Sur Pain D'épices Et Lit De Roquette
$8.6
$8.6
Restaurant Category
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