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Contribute Feedback What Marcus Stark doesn't like about Kulturbrauerei:
the atmosphere was in order, but eating and drinks were expensive. Craft beers are nothing extraordinary, I can't say how they differ from other craft beers I drank in Germany. View all feedback.
Staff was knowledgeable about what items were gluten free. I had pork fillet in mushroom sauce with creamed cabbage that was delicious. Fries not gluten free.
The vesper plate (appetizer) for two persons offers an excellent selection of regional delicacies and can be easily enjoyed to third or fourth - otherwise it also goes through as main food.Otherwise, the kitchen stands for regional, quite defensive cuisine with tasteful high points, as for example a particularly good red cabbage (red cabbage!) that would offer locally brewed, seasonal arts different
We have received super delicious food (big portions) and good beer to reasonable trips. in any case worth a visit
We spent a very comfortable night and had a very good traditional German dinner with sour wort and some very good beer. perfect location to explore heidelberg.
Very large restaurant in good location. due to its size, the waiting time for the service is not unusual. Apart from this negative point, the beer is brewed by the cultural brewery itself and it is absolutely great. the dinner was very good, vegetarian options are my opinion of the best in heidelberg. a good place to spend the evening and enjoy typical German recipes.