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Contribute Feedback What ChrisL likes about Ventano:
I absolutely love this restaurant. The staff is extremely friendly, the food is excellent, and the view of the Las Vegas valley from the patio is breathtaking. We can't seem to stay away from this place - it's our go-to spot. View all feedback.
What OpenTable Diner doesn't like about Ventano:
Valentines dinner. We had reservations and were seated right away. However, it took over 45 minutes to get served. The blackened shrimp were overdone and tuff. The filet was good though the cut was somewhat thin and the lobster tail was small and a little dry. And overall the cost was high for the quality. Also the noise level was very loud in the main dining room. The staff seemed to be over taxed as no one even cam... View all feedback.
Delicious and lovely atmosphere. Friendly and attentive.
The food was amazing, the atmosphere was delightful, and the staff was excellent. I'm excited to return again soon.
The staff was very friendly.. the drinks were delicious. All of us (3) enjoyed our entrees. The service was excellent. Someone was always checking on us. The pasta and the seafood (shrimp and scallops) were perfect. I can’t wait to go again
Valentines dinner. We had reservations and were seated right away. However, it took over 45 minutes to get served. The blackened shrimp were overdone and tuff. The filet was good though the cut was somewhat thin and the lobster tail was small and a little dry. And overall the cost was high for the quality. Also the noise level was very loud in the main dining room. The staff seemed to be over taxed as no one even came to ask us if our meal was good. The cheese cake was also not as good as in the past, it almost tasted like “diet” cheesecake, or something from a fast food restaurant. My wife says we will not be back.
A long wait for table even with reservations... the waiter brought the wrong dinner twice.. food was not what the price was.
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Pizza
Vegetable Dishes
Meat Dishes From The Pan
Seafood
Side Dishes
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