Celilo Restaurant & Bar from HOOD RIVER Menu

If you're in a hurry and need something quick, you can get delectable Fast-Food menus to your taste from Celilo Restaurant & Bar in HOOD RIVER, prepared for you in short time, Here, the meat is freshly grilled on an open flame. Watching various sports games and matches is also one of the best parts when visiting this sports bar, and you may look forward to the tasty classic seafood cuisine.

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Within the category Pizza, this restaurant is considered one of the best in HOOD RIVER, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its customers.

mark-j-tree79

20.12.2023 - 14:52

After 10+ years of steady reliance on Celilo's Happy Hour menu based on their mushroom pasta, steak friets, shrimp skewers, cornmeal oysters green salad...

farmer673

20.12.2023 - 14:52

I'm very glad a lot of locals like this spot. I'm neither local... nor like this spot. First time here, just passing through. Look, this is a nice place....

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Full Menu

On the menu you'll find also a assortment of vegan cuisines, which completely avoid animal products, and even has gluten-free dishes on the menu. The meal plan will be supplemented by local specialties.

In the Celilo Restaurant & Bar from HOOD RIVER, they serve you various delicious steak meals, the customers can have a hot and delicious soup eat - either as a starter or as a main course. Also original fine noodle dishes like Bolognese and Carbonara await you.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet recorded.

For your main course, you can opt for a well-chilled beer from a selection of regional and international breweries, and gladly you can also enjoy their tasty cocktails!. A corkage fee will be charged for the bringing of your own drinks, and the drinks menu has a good selection of alcoholic beverages.

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QR-Code zur Speisekarte von Celilo Restaurant & Bar

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"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."

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