Pappas Bros. Steakhouse - Downtown

Pappas Bros. Steakhouse, with its downtown location offering a much better ambiance compared to the Westheimer spot, has left some diners disappointed with their entrees, particularly the steaks. Despite high expectations, the quality of the ribeye cuts seemed subpar, leading to tough and dense meat. However, others have raved about the dry-aged A5 wagyu steak on a salt block, as well as the ribeye and filets. The side dishes such as wild mushrooms and brussel sprouts have been highly recommended, along with the cheesecake and creme brulee for dessert. The service has been praised for its excellence, making it a fine dining experience for many. Some diners have also noted the extensive wine and Single Malt Scotch Whisky selection, along with the impressive decor and varied dining room options. Despite some bumps in the road, such as burnt potatoes and disappointing steaks on certain visits, Pappas Bros. Steakhouse continues to impress with its top-notch service and delicious food options.