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Contribute Feedback What Nathalie Dubé likes about Red Table:
The food, beverages and service were excellent, and our table in the back looked into the garden...too bad it was a little chilly to dine outside. The only drawback was the noise level as there does not appear to be any soft surfaces to reduce the noise. We were seated next to a table of 6 or 7 and they were having lively conversation with lots of laughs. Nice folks but we were not unhappy when they finished. Re... View all feedback.
What Faustino Rau doesn't like about Red Table:
The quality and attention has certainly gone down hill. Waitress was not well versed on the menu and was less than in a hurry to serve although we were two of maybe 10 people in the whole restaurant. View all feedback.
I've been here twice I love this restaurant!!!! They have rib tips and the ravioli to die for.
The Red Table seemed like it was going to be a good experience.but.the prices for what you get is a joke!!! I ordered an $18 plate of fish and chips,
Only went to check this place out because of their "happy hour deals".
Yesterday's Sunday brunch was wonderful. The steak and eggs were great, served withpotatoes and whole grain bread. The coffee was excellent.Service was attentive and friendly. The tables in the garden made a great place forconversation amid greenery.
We love this restaurant...love the wait staff and the food is unique and delightful!
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