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Contribute Feedback What Nathalie Dubé likes about Red Table:
The food, beverages and service were excellent, and our table in the back looked into the garden...too bad it was a little chilly to dine outside. The only drawback was the noise level as there does not appear to be any soft surfaces to reduce the noise. We were seated next to a table of 6 or 7 and they were having lively conversation with lots of laughs. Nice folks but we were not unhappy when they finished. Re... View all feedback.
What Faustino Rau doesn't like about Red Table:
The quality and attention has certainly gone down hill. Waitress was not well versed on the menu and was less than in a hurry to serve although we were two of maybe 10 people in the whole restaurant. View all feedback.
Fantastic service from welcome to the host desk to desert. our server was very knowledgeable and attentive and made good suggestions. the food was excellent. we had the chief specialists who saute kabeljau and lobster ravioliis. we wanted to try and glad we made it!
Service is always super and eating is always so delicious! the November specialties are so funny. Chicken potcake is amazing.
Good variety on the menu server was attentive, but eating was slower to be ready than previous visits.
We’ve been to red table many times in the last eight years, but hadn’t been in about eight months. This time we had a very poor experience. While our waitress was great we found the quality of the food to be subpar compared to previous visits. The food just wasn’t the same quality we were used to in the past. The entrées arrived about five minutes after the appetizer and before our wine was poured. We had to send one of the dishes back and decided not to have a replacement. I hope they can figure this out
Wonderful, leisurely Sunday brunch. Attentive and accommodating service, and delicious food!
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