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Contribute Feedback What Rich Talbot likes about Alberto's:
Food was great. MY lobster ravioli was excellent, although MAYBE the suace could have been a bit less cheesy. The house salad was notably interesting in appearance and taste--the dried cherries added lot. View all feedback.
What Britney Ratke doesn't like about Alberto's:
Had a solid great dinner outdoors on summer evening. The outside part of venue is in foreground of Hyannis pedestrian traffic so the ambience is the downtown life. Lucked out good weather. Food was great very filling and good quality. Service was good. Had reservation which I'd recommend as filled up after our arrival. View all feedback.
Solid Italian restaurant in the cap. friendly service and decent size shares. the fried Calamari app was perfectly fried and the aioli had a nice kick.
Eating was excellent and I can not over our server nancy enough, it was absolutely amazing and made our experience unforgettable.
This is one of these culinary experiences, in which everything was only solid and punctual. they can say that they are much proud of service quality. and her.
Our waiter was so friendly and attentive, he also spoke several languages. great service and high quality food. must go to hyannis.
Went here for my first time. Wanted to try something other than Columbo’s. Everything was not too bad actually since I judge food very hard XD. Service was excellent coming from someone who works in one. Only thing that I thought was odd was that the eggplant parmigiana was not fried. Didn’t even know there was another way to make eggplant parmigiana. Assuming stuffed with ricotta cheese. But other than that, the courses we had were good. Thanks
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