Images
Contribute
Reserve now
Feedback
Contribute Feedback Was Christine W at Capri a mag?
Our first visit to Capri was a great success. We started with the stuffed Portobello mushroom appetizer, which smelled so incredible that I completely forgot to take a photo before we devoured it. The pasta and sauces are made fresh in-house, highlighting their commitment to authenticity. Both of our entrees were exceptional. We had heard about their excellent service, but experiencing it in person was a treat—our se... View all feedback.
What Humberto Greenfelder dislikes about Capri:
This is a favorite restaurant we return often. The food is reliably good and so is the service with the exception of the occasional hostess. The only complaint last night was that the music was so loud we had to shout at each other across the table. View all feedback.
I ordered the pasta special of the evening--a twist on a traditional bolognese dish *Venison Bolognese* Ground venison.
How have I not been here before!! This gem is tucked around the corner just off of Keystone and the river - I was in awe at the lovely brick building and
We just had a dinner meeting at Capri for 19 people in a private room. Andrew was our server and he did an amazing job! The food was outstanding and he...
We went for the Easter brunch and going in, I did not have many expectations for it. In my opinion, brunches are often overpriced, lukewarm renditions of...
Really great first experience at Capri. We started off with the Calamari. It was good but in my opinion it could've been crispier. You can tell from the...
Full Menu
Spirits
Salads
Cognac/Brandy
Grappa By Jacop Poli
More information
QR-code link to the menu
