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Contribute Feedback What User likes about Mahogany Grill .:
I'm a huge fan of their braised beef short ribs and Faroe island salmon. The beef was tender and buttery. The salmon was properly seared, asparagus was cooked well, mash was a bit grainy although the seasoning was good. Service was super awesometoo. The place is usually crowded, make sure to take a reservation before you go. View all feedback.
What User doesn't like about Mahogany Grill .:
We were in town for the weekend and heard good things about this place. The cocktails were just meh. The Garlic Cheesy Bread was a really good appetizer to start with. The beef short rib was really good but the shrimp scampi didn’t live up to the hype.The Bolognese was a good choice that our waiter Sophia recommended. Service here was very good and quick. View all feedback.
The Mahogany Grill was a bit pricey, but the food was fantastic.
I'm a big fan of her braided cattle and Faroe Island salmon. Beef was tender and buttery. The salmon was really sea, asparagus was well cooked, maize was a little grainy, although the spices were good. Service was also super brilliant. The place is usually crowded, make sure to take a reservation before you go.
Fantastic gnocchi made in the house. Fries were crispy, salty and hot. simply perfect! The outdoor seats are beautiful on a day with good weather. The staff was friendly and helpful and the food was ready quickly.
Nice restaurant, good atmosphere. Burger was good, but skip the fillet mignon. Beer was good too. Street parking is limited, but 1 block away is a parking structure available for a fee.
We had the best food all week. Steak was juicy and danced as I asked. Scallops were well made and freshly costed. Potatoes were delicious. And the dessert was good.
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