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Contribute Feedback What Note U likes about Bristol Seafood Steak Social:
The service and food at this restaurant were outstanding. The buffet offered a variety of delicious options, including fresh fish like raw oysters, seared tuna, and smoked whole salmon, as well as a selection of breakfast dishes such as spinach and mushroom frittata, bacon, and potatoes. The lobster mac and cheese was particularly impressive. The wine selection, which included champagne, made for great mimosas. We we... View all feedback.
What Kevin Ollie doesn't like about Bristol Seafood Steak Social:
First time trying this spot and will not be returning. My lady and I ordered the chicken and waffles (which were good) and the shrimp and grits. The shrimp were drastically overcooked and the grits were disgusting. It was so bad we had to return it. We ended up trying the lemon shrimp pasta dish, but that was bland with a weird flavor. We ultimately kept it because we were ready to go at that point. However, the ambi... View all feedback.
One of my favorite restaurants in Overland Park. Consistent good food! Fresh oysters, super fresh seafood, great craft cocktails and terrace happy hour....
Great seafood spot! They have an old school fire pit to cook their oven fired fish. So everyone comes delicious! I liked you can choose...
HELPFUL STAFF GREAT FOOD and DRINs SUCCESSFUL WORK EVENT If you think of having a work event for your team, Bristol is your place. I worked...
We are in town for New Years and a Chiefs game. Bristol’s was recommended by our Airbnb host and it did not disappoint. We made reservations for 6 top and arrived 15 minutes early and we were seated promptly. Adam was our waiter and was amazing. He is the reason for a solid 5 stars. He made great recommendations for us, kept our drinks filled at all times and cleared our table quickly after we finished with a serving. We started with cauliflower, calamari and oysters for appetizers. All three were very good, but the cauliflower stole the show. It was so good. Secondly, 3 of us had Cesar salads and they were great. The dressing is made fresh daily and it makes all the difference. My husband ordered the bisque and he was nice enough to swap with me halfway through because I loved the bisque when I tried his. For entrees we had a variety of things off the menu. One member of our party had the Tuna and said it was exceptionally good. Another had the filet and crab cake and loved both. He commented on the crab cake being the best he has ever had. Another member had the KC strip and said the flavor was great, but the steak was on the tough side. Another member had the chicken, it was a large serving and was very flavorful and good. The potatoes were a standout on this dish. I had the sea bass and it was okay. I’ve had better, but it was still pretty good. I didn’t finish all of it. It was. Bite rubbery and I probably wouldn’t order it again if I went back. Our last member decided on the lobster Mac and cheese. It was good, but not a stand out. Lastly we had cream brûlée for dessert. We are a bit of hard judges when it comes to crème brûlée and we would give this a 7/10. It needed a bit more toasting on the top. Over all we had a great evening with great friends along with exceptional serves from Adam. We will definitely come back if ever in KC.
Absolutely perfect place for an anniversary dinner. The service was spectacular and the food equally delicious. Every bite was worth it!
Full Menu
Entrées
Tandoori Specialties
Seafood Dishes
Side Dishes
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