Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Yusuf Klose likes about Brigantinus:
contempt! who is already a bit (more worth in atmosphere, environment, attractive and customer-friendly service; who desires tasteful eating to affordable praise; who wants to give his support a great prospect (directly to the Rhine;) or who wants to flirt with his friend comfortably on the glazed kamin and give a bit, this is exactly at the right place! Even if a beer is served without a flower in between, there is... View all feedback.
What Kirstin Stahl doesn't like about Brigantinus:
on the grounds of bad weather, the restaurant was fully occupied. the friendly service had only places in the somewhat cool winter garden, but what was ok for us. very nice top. the food came flott and was delicious. the prices raised. the ice as a dessert came in cups what we felt inappropriate. in the big but quite ok View all feedback.
Das Raumkonzept und die Einrichtung hat mir sehr gut gefallen. Äußerst gemütliches Ambiente.
On the grounds of bad weather, the restaurant was fully occupied. the friendly service had only places in the somewhat cool winter garden, but what was ok for us. very nice top. the food came flott and was delicious. the prices raised. the ice as a dessert came in cups what we felt inappropriate. in the big but quite ok
We were five in the afternoon to eat there. the restaurant is very friendly and spacious. both the dining area and the lounge area invite you to stay. we had different dishes, from day to day to day to day to salat over vesper plate and bark fillet. einhellige opinion: super good!!!!The price-performance ratio is reasonable.I say thank you again. my daughter came later and there was a lot of going on. we asked how long it would take to eat and the friendly service ensured that the food came immediately.We like to come back.
Attracted by the magnificent location with views of the Rhine, this is the only positive point: first, the plate directly on the table on the terrace. second, the menu is misleading: to an ordered steak tartare there is an salat, 2 tablespoons of meat, brot and that was it. on the map is not mentioned that it is a entry. we asked for extra pommes and they were burned, probably ironed in a frituse so inedible. for me, this court is what we call appetizers. exceptionally we went to eat a dessert at holly’s next door and it was super good.
Saturday night, it rains! the restaurant is well visited, but not fully booked. the service was only satisfactory, but the food and quality was very good. the service was referred to the apprentices. I'm sick!
Full Menu
More information
QR-code link to the menu
