Pasfields Restaurant Bar Deck - KORORA

We had a fantastic dining experience at this restaurant! The food was delicious and full of flavor. The waitress was very friendly and we hope to return to this establishment. It was a peaceful evening, which was perfect for us as we enjoyed a quiet table by the window. Our waitress, Dannie, checked in to make sure everything was satisfactory, and it was! We were pleasantly surprised that the three-course menu with fresh ingredients was only $50. Thank you for a wonderful dining experience.

I am a chef with 25 years of experience, and I must say that this restaurant is truly fantastic. I was extremely impressed by the textures, flavors, and presentation of my meal. Every dish was cooked to perfection. I only wish I lived closer so I could dine here more often. If you find yourself in Coffs, do not hesitate to visit this restaurant - you won't be disappointed.

Had a wonderful wedding reception here recently with 60 family and friends. Kylie and her team worked very hard to make our day perfect. We had stunning views, a wonderful array of fine dining canapés and main meals which our wedding guests are still raving about 7 months later! Our tables looked really pretty and were dressed just as we had asked them to be. We were able to add our own details on the day as well.Since then we've been back for date night twice and with relatives at other times. The meals are plated to a very high standard with a good variety of options such as duck, beef, seafood, all of which are delicious and cooked beautifully. One of our favourite restaurants with great service too, a real gem which locals love.

Have visited this restaurant a few times now, 1st time it was outstanding & recommended it to all our friends. Next time it was far from what we had previously experienced & that seems to be the pattern of our visits. Yesterday we went again hopeful of a great experience & we weren't disappointed. The service (the owner) was attentive, friendly & helpful. The food (cooked by owners husband) was to die for..everything was excellent & I came away thinking I would recommend it again but with the caveat ...check the owner is there before you go

We chose this restaurant from the TA reviews which didn't let us down. The four of us decided to skip the entrees because the desserts were too enticing. I started with roast duck with cranberry jus resting on a bed of sweet potato and broccolni which was perfectly cooked and plentiful. Hubby and another friend tried the pork belly with honey scented carrot puree and seared scallops and they both loved that it was also cooked to perfection; also a large portion. My other friend had the Black Angus scotch fillet with mash, onion, horseradish jam and red wine jus and once again it was cooked to his liking. Then there was dessert. I had the brulee, hubby the chocolate icecream sandwich and our friends the doughnuts and chai panna-cotta. Once again all were very generous portions which this time were probably a bit much. The service was very welcoming and all in all I would return for another meal.