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Contribute Feedback What Luc Guillaume doesn't like about Auberge du Pied du Hohneck:
After visiting a few restaurants in the area you will see a pattern of what you usually expect to be served. Massive, heavy, domestic cuisine with lots of cheese and potatoes. Unfortunately for this restaurant we had a similar meal... just recently, where the food was a few notches better. Not that the food was bad, but it felt less made at home than our previous meal. The location is beautiful and the view is fantas... View all feedback.
After visiting a few restaurants in the area you will see a pattern of what you usually expect to be served. Massive, heavy, domestic cuisine with lots of cheese and potatoes. Unfortunately for this restaurant we had a similar meal... just recently, where the food was a few notches better. Not that the food was bad, but it felt less made at home than our previous meal. The location is beautiful and the view is fantastic, so despite the lack of quality of food you should make a reservation to be sure to get a table for lunch if you plan to go on weekends.
This is a beautiful place along the route of the Crêtes for hearty, good food. Service was good, the prices fair. We enjoyed the pancake and cold cheese and meat.
Very good restaurant; in summer you have the luck to see the sunset over the Massif. Typical food as a flammekuche are great and waiter and waitress were friendly with us!
The staff is friendly and the decoration is typical. There is a wide variety of drinks and food. Avoid the flamed tart as it seems to be frozen food.
The staff is friendly and the decoration is typical. There is a wide variety of drinks and food. Avoid the flamed tart as it seems to be frozen food.
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