Images
ContributeReserve now
Feedback
Contribute Feedback What Susanna Schneider likes about Hotel Restaurant le Vieux Moulin:
Bel environnement en retrait de la route. Accueil très aimable. décor un peu suranné. Deux tables ce soir là mais beaucoup d'attention pour les clients. Bonne croustade avec une petite salade, volaille tendre, légumes de saison surcuits, excellent gratin dauphinois. Fromage et choix de tartes aux fruits pour le dessert. View all feedback.
What Lorenz Hänni doesn't like about Hotel Restaurant le Vieux Moulin:
En dehors de la ville et au calme. Globalement rien à redire. Mais arrivés un mercredi (plein juillet), le restaurant était théoriquement fermé, donc service limité (mais nous avons bien mangé). Et absence de wifi. Je ne suis pas accro mais vu le niveau c'est un peu court. View all feedback.
We really enjoyed our meals in this hotel on our hiking holiday in the chablais mountains. it has a beautiful atmosphere of haute savoie and we received a very friendly reception. our food was excellent salad, followed by cote de porc, and in. my case steak grill with a beautiful pfeffer sauce, plus desserts. I also enjoyed the local cheese. we chose a local gamay red wine that went well with eating. a suitable end of a classic day hike on the cornettes de bise. highly recommended hotel restaurant.
Directly on the GR5 route above the city on a quiet road. first hotel to hike south (600m north of the city). only 60e for a room she reduced to 50e to be nice (because I was nice). custom salat and pot. the menu is a bit expensive, but just tell them what you want. quietest hotel in the city, from the main street. convenient, and next to a stream. I would stay again. 2 nights waiting for a storm.
The vieux moulin is a family-run restaurant hotel that is located a bit from the street and thus quiet and with a beautiful view of the crêt béni mountain. we dined every evening in the hotel and the tariff was varied, very tasty and good...serves the restaurant is often visited by locals, which I consider to be a very good sign. the owner leads the kitchen and his wife, madame maxit, leads the hotel and dining room. it was an authentic Savoyard experience. it lacked hot water.
En dehors de la ville et au calme. Globalement rien à redire. Mais arrivés un mercredi (plein juillet), le restaurant était théoriquement fermé, donc service limité (mais nous avons bien mangé). Et absence de wifi. Je ne suis pas accro mais vu le niveau c'est un peu court.
Bel environnement en retrait de la route. Accueil très aimable. décor un peu suranné. Deux tables ce soir là mais beaucoup d'attention pour les clients. Bonne croustade avec une petite salade, volaille tendre, légumes de saison surcuits, excellent gratin dauphinois. Fromage et choix de tartes aux fruits pour le dessert.