La Farandole - La Ciotat

This place is bizarreSome things are are high end, like bathroom towel heaters.

Medium seaside restaurant, this says the formula of the noon is cheap flat dessert entrance at 15.50. but 2h40 to serve a 6 table with basic dishes, it is not possible. the service is friendly and tries to make good figure to excuse the kitchen that always has a problem ...

We went to this establishment with my husband to take a bottle of champagne ... we asked the waiter what could serve us as accompaniment., so. you have the choice between the pest and the colera ... a cheese tray or a plate of charcuterie. We resign and order the tray of charcuterie ... the server brings us the champagne ... does not even bother to send us any word .... regarding the plate of charcuterie we always expect it. when we settle (95€) without a single accompaniment even not an olive !! I'm telling the waiter that we never had the tray of charcuterie. what he answers to me "ha good I had understood that you did not want a charcuterie " ...... lamentable .... damage because the view is splendid but the service and the reception are to be revisited!!!

We have enjoyed a pleasant setting and service to the top me perso I will come back with my friend have not kiffer

Recommended super frame , ecalsent cuisine with fresh vegetables and fries what is very rare in the restoration of ice desserts and crêpe to the top ,apres several visits between friends we returned to it several times and if there is a bit of waiting c that the dishes do not come out of the freezer, we are very sastifait and will return there good day