Cal Enric - La Vall de Bianya

We have gone 6 people.The restaurant very well, pleasant place in the middle of nature. the top meal, it is noted that there are magnificent chefs in the area. Catalan cuisine really .the apple with foi in, is an authentic past . desserts , are an experience of flavors .

Restaurant with service and quality of products spectacular treatment very professional while fully recommended family

Menu very creative degstation, without renouncing authenticity of flavors, a very complete, ordered menu, with an exceptional service, starting with the direct and one of the three heirs of the saga, obligatory visit to the celler and an exceptional environment, worth what it costs.

It's a restaurant in the country. where he was a family host four generations ago. tasting menu, good and depending on the pocket with good price or very expensive. pity if he pocket allows you. the food from the beginning to the end is excellent, whether it is snacks or desserts. frog-grant, brawned pychon, squid wonderful strips, many things and very good. good wines. You go then to insist if you can pay it off by announcing it on your agenda. Very good. the property is in everything, the master with his **** who goes with him to all the places. Don't go into the dining room. a son wears the cnnn desserts, another child serves you, the daughter-in-law too, a brother carries the cookings. I'll be back.

Given the exorbitant price, one would expect that, apart from an ‘experience’, the restaurant offered truly extraordinary food… and honestly, I wasn’t impressed at all by the dishes themselves; they all seemed to include extravagant ingredients just for the sake of it, rather than for a justified, flavour-related reason. The service was very good and extremely polite, although I personally thought that there were too many waiters per table to feel truly comfortable. That said, the use of local ingredients was appreciated and the wine suggestion was totally on point, I must say.