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Contribute Feedback What User likes about Le Relais de Riquet:
the restaurant without chichis , a tasty cassoulet , a attentive chef and good advice , wine at very affordable prices what becomes rare , homemade desserts and the very nice and helpful waitress .a very good stop by the road or by boat located on the edge of the channel of the noon ... super evening with friends View all feedback.
What User doesn't like about Le Relais de Riquet:
Had been recommended the restaurant from the B&B we had stayed at. Arrived at 2.10pm and enquired if lunch was still possible. The response from the proprietor was non upon which he immediately turned around and disappeared. We thought we may just have a drink...but he obviously had different ideas. View all feedback.
A warm welcome, a quality performance accord met wines have taught us a lot about the wines of the Languedoc and the wines in general thanks to the subtle way to make us discover them and the pedagogy of our host .merci for this very pleasant evening as well as your availability. We highly recommend your address.
An excellent surprise: a meal (from € 23) excellent composed of original dishes all cooked home (even the ice is made on site) in a relaxed atmosphere. the south canal on the other side of the street encourages the digestive walk and if the frame itself is not terrible, everything is forgiven in front of the excellence of value/price ratio. I recommend with passion.
Meal with friends on the canal, looking for a little freshness........... Very pleasant and dining on the terrace. very friendly and family reception of the boss. the terrace fills very quickly, regulars, young walkers passing..... it's almost complete. excellent cuisine, copier and succulent. waitress at the top! tranquility and a good meal at the waterfront....... we will return!
A search for a cassoulet - a real - and our first restaurant selected in the full-sighting area, we drop down on the riquet relay for lunch Sunday 22 May. What a beautiful discovery! we settle on the terrace; a clientele of inhabitants and also passing cyclists; the boss is at the bar; the cooker in the kitchen; a smiling girl at the service. the quiet atmosphere of the village is unisoned by that of the channel not frequented at the beginning of the season. The cassoulet is on the menu at 23 €: no hesitation. preceded by an entry: small rolls with serrano ham and auvergne blue on a seasonal salad; accompanied by a glass of red wine from the nearby corbières, served in a cassole of not, this generous, hearty, graceful cassoulet has delighted us. Of course, the first bites sown us with too much pepper and the ingots in the background of some crushed cassole: we did not regret our choice. the iced dessert put an end to this lauragais stop: you had to take the road again.
Lunch with friends. simple place sober .the kitchen is simply PARFAITE.Côté vin le top with advices pro.Continue as.David
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