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What OpenTable Diner likes about Dizz's As Is:
Whenever we are in town we love to go to Dizz’s As Is. The food is always consistent and delicious. The owner Dominique is a hands on owner who makes the dining experience a restaurant you want to come back to. View all feedback.

What Cathryn Wuckert doesn't like about Dizz's As Is:
The roasted duck was overcooked and dry, with empty meat cords and not cut properly. The pre-dinner salad only had 15 to 16 spinach leaves. The Chinese prawns and shrimp were dry and overcooked. I feel sorry for our waiter, Derek, who seemed genuinely trying but couldn't make up for the poor quality of the meal. Despite our disappointment, we did not complain verbally and still tried to enjoy our dinner. View all feedback.

Brian
30.01.2024 - 04:18
Sonya
30.01.2024 - 04:18
Greg
30.01.2024 - 04:18
Frank
30.01.2024 - 04:18
Danielle
18.12.2023 - 21:24

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