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Contribute Feedback Was Antonio Gentile at Miriam's Seafood Restaurant a mag?
Noticed the deal on oysters as we drove in, called up and booked mins before the booking and they got us in, on the deck with our (well behaved) doggo. Oysters were really good, service was great, would go again! View all feedback.
What Rico Stracke dislikes about Miriam's Seafood Restaurant:
Made a table reservation one week in advance for an anniversary dinner. Arrived on time to find our table had been given away to a walk in and there were no tables for left. They asked us to sit outside but then offered us...a larger table in a dark, stuffy corner so we opted for outside anyway. Drinks ordered were unavailable; a locally made beer and a cocktail as they had no strawberries in strawberry season. Food... View all feedback.
Had Christmas lunch here. The food was great and the service was friendly and made us feel like welcomed guests. We would come back if in the area.
We had a fantastic dinner at MiriamsWe turned up with no reservation on a weekend, and were given a table outside overlooking the lakes.
Unbelievably gorgeous lunch! Greek platter of oysters, prawns, crab legs, calamari, marinated squid, John Dory, scallops, tzaziki, grilled tomato, hummus,
I have never had anything like it! I have never written a bad post but people need to be aware. We ordered the seafood platter for 2. The grilled fish was room temperature, actually all the food was room temperature. The prawns dry, the oysters & mussels were dry, rubbery & tasteless. The crab cake or fish cakes revolting. (Note in pic it's black). The platter was as though it was precooked. The chef clearly doesn't like food. There must be a new chef because the good reviews on this site do not make sense as shown in pics. Needless to say we left the platter 3/4 untouched. So so disappointed. Besides the food the waitress was very attentive
What an eclectic eating place along with the great selection of seafood and deserts, this is a must if visiting the Entrance
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