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Contribute FeedbackThe restaurant received mixed reviews, with some customers expressing disappointment in the quality of the food, particularly noting issues with gristle in a porterhouse steak, underseasoned dishes, and a hard baked potato. However, other diners praised the delicious food, excellent service, and cozy ambiance. Despite some reports of food poisoning, the majority of reviewers seemed to have had a positive experience, recommending the restaurant for special occasions. Overall, the restaurant was described as a great place to dine in, with a pleasant atmosphere and attentive staff.
Absolutely delicious dining experience. Great place for a special celebration dinner. We celebrated 60th birthday. Super glad we chose this place. Everything was spot on !! Chefs Kiss!!! Reservation is a must
Pretty great. They have wet aged streaks 27days min. Quite good. Also with bacon wrapped scallops and shrimp skewers.
We love Porterhouse. The food is always delicious. The wait staff is so friendly and accommodating. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Petite Filet Mignon and Sea Scallops, French Onion Soup, House Salad, Anniversary Cake, Porterhouse, Clam Chowder, Mashed Potatoes of the Day
I found a couple bones in my fish, but the overall taste of everything else and the fish was amazing! Service was great! A bit dark for my liking but still beautiful. Service: Dine in Food: 4 Service: 5 Atmosphere: 4
Our dinner tonight was underwhelming. Our waitress was great as was the ahi tuna app and salads. My baked potato was rock hard and the second one brought out wasn't any better. My steak was properly cooked but was vastly underseasoned. A little salt and pepper would have gone a long ways! I had a walleye side that was fairly bland and a bit mushy. Service: Dine in
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