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Contribute Feedback What User likes about Le Comptoir Des Dombes:
good restoration, welcoming setting, but disappointed by the experience: many (too) of the world, lack of staff, service feels, errors in orders .. at the end, despite the quality of restoration and the agreed effort (aperitif offered,) I don't know if I'm going to resound the experience. View all feedback.
What User doesn't like about Le Comptoir Des Dombes:
this restaurant had been advised and we were very disappointed. We were coming to eat frog thighs. These were well cooked but extremely ractic. Brief: not much to eat. In addition, the wine map offered a white wine in a pichet: there was so-called no more? Moreover the menu offered a gourmet coffee in dessert and there again, there was no more we do it in summary: many negative points and false advertising: the dishe... View all feedback.
I really like this restaurant. The products are fresh, the reception impeccable. The menus change every day. The card is limited (good sign), I advise you to book. The menu of the day is at a very interesting price. It was 13,50€ for dessert or cheese (1 extra € for dessert and cheese). Good eater, dessert dish was enough. Value for impeccable money.
Close your eyes! Excellent cuisine, good staff! The frogs are on top, Chicken Cream and succulent bits, a good meal with tasty cheeses and cakes! Thanks to Chef Dimino and the entire team of the Comptoir des Dombes to have been at the top to celebrate my 40 years!
Excellent meal, frogs are not very large but so good. On the other hand: no health card request, no mask for service, or for kitchens? In this period of epidemic recovery, the issue remains
For years I was staying on a bad Frog experience on Paris, especially because I love it. Frog at the fryer in a renowned Brasserie in Paris. It breaks the morals and taste buds... Here frogs of qualities, fresh parsillad that animated you taste buds... In short a real treat... Very nice service. A very good lemon pie. I recommend warmly
I really like this restaurant, frogs are good and gratin too.
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