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Contribute Feedback What User likes about Hokkaido Teppanyaki Hibachi Steakhouse:
My family from 6-56 was there!! From Gluten free diets to gastric surgery we were accommodated. Very entertaining for my first experience and cannot wait to go back again!!! View all feedback.
What Leland Jerde doesn't like about Hokkaido Teppanyaki Hibachi Steakhouse:
I have seen an insect on the cooking area and the chef was not attentive to it. They need to make sure that the cooking area is well cleaned before they start preparation.Other than that, It’s fun to see them cook in front of you. The food tastes good as well, you just have to be specific on how well you would like your food cooked. View all feedback.
Where do I start... We were a group of 4, the food was fresh and our chef Ronnie made everything melt in our mouths, from the steak to the scallops, made to perfection. We had a Birthday party and the locals at out table got into the fun with us. Great atmosphere and the service was top notch, from our hostess to our drink drink servers. Everyone was welcoming and friendly. Ronnie was a total goof ball, had us laughing all through dinner with great entertainment too. Thanks for the great memories. We all recommend Hokkaido!
This restaurant is perfect for large groups looking to have a good time. The food was delicious and our chef was amazing.
Good for a thrill. If you are a considerate person, be prompt for your reservation so others don't have to wait to dine at the teppanyaki.
This is our 2nd visit. Our first was nine weeks ago. We came to celebrate my birthday from California and I wanted teppyanyaki for dinner. After reading great reviews we made our reservation and had a spectacular show and a delectable meal. We came back to vegas to celebrate our 30th Wedding Anniversary not just for the enjoyment of vegas but also to have a great dinner. As a matter of fact when my husband asked where I wanted to go for dinner I said I wanted to go for teppyanyaki at Hokkaido's. So we booked a room at our usual hotel MGM. Yes, MGM another story and it was an incredible place to stay. Now back to Hokkaido. We were greated by our server Raquel and from the moment we walked into this amazingly booked restaurant, especially on a Monday evening! We were treated as royalty as everyone else at our table was. Our Chef Ed put on a lovely show as he prepared a variety of different meals with different requests from eight people. My husband and had the sole and had the filet mignon med rare both cooked to perfection and delicious. I highly recommend this restaurant as well as our staff.
The food at this restaurant was above average, including the sushi, tempura, and teppanyaki. The service and atmosphere were also excellent.
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