Cataract on Paterson - Launceston

Nice decor and great ambience as you go in. We were greeted with a beautiful smile - the customer service is second here! Grief We had the Tasmanian scallops for entree, lamb and seafood surprise for nets and the peppermint mousse for desert. Grief Grief All dishes were beautifully cooked and the lamb had beautiful touches with truffles and salad. The surprise of the seafood was a salmon fillet with sweet chili, greens and a rice. During delicious, the court seemed a small "safe" despite the concept. The mousse was nice and filled and not to Minty. Grief Grief Would definitely come back and recommend!

Brilliant! Had luck to have Teégan as a waitress, who was new to serve tables, ⭐️ Teégan was fabulous !! Grief Risotto was light and full of seafood and freshness. Eye fillet was so supple and enamel in the mouth. Shattered potatoes were perfect. Grief Affagato was a great end of the meal. Grief Mel was very helpful as we went with our adventures of our next day with great help. Grief Nice !

Great place with friendly waiting staff. Busy tonight, so waiting for food was about 20 minutes, but understandable. The food was fantastic. The lamb was cooked perfectly and tastefully supplemented on the plate. Brandy Snaps for dessert was not too heavy after the main meal. It was well presented and really the best thing I tasted. We recommend this venue.

The service was exceptional. Within 10 or 15 minutes we sat, ordered, ordered and received, food and drinks. This was without affecting the quality of food or evidence that the food was cooked before ordering. Grief Grief I ordered the Eye filet with Moroccan spices. The steak was generous. It came on a barbecue, which I thought could be a gimmick, but it's a fantastic way to cook meat. The steak cooks quickly, evenly, without burning without drying without sticking on the cooking surface, and without oil. The final result was a juicy, thick, beautiful cooked steak. The Ellenloin was accompanied by a peppercorn sauce, but it was so delicious that I had the feeling that there was no usefulness for the sauce. The steak, as far as I could tell, was seasoned with coriander seeds, rosemary, garlic and turmeric. I added a sparing salt dust and it was the best steak I've ever had. My meal was chaperonized by baked potatoes and green vegetables. The baked potatoes had a thick, crispy shell and were soft and fluffy inside. Two different textures and qualities within a single vegetable postage at least two types of cooking. The green vegetables consisted of Broccolini and Bok Choi. These were simply damped, but are a nice supplement to the court. Grief Grief The cataract at Paterson offered me a novel and memorable, experience with one of the most traditional dishes I can think of (steak with chips or baked potatoes and salad or vegetables). In addition, the steak was much better than anyone I had before. Overall, this place offers extremely attentive service, exposure to new and interesting, cooking methods and a far outstanding interpretation on a court that I have tried countless times so far.

The service was exceptional. Within 10 or 15 minutes we sat, ordered, ordered and received, food and drinks. This was without affecting the quality of food or evidence that the food was cooked before ordering. Grief Grief I ordered the Eye filet with Moroccan spices. The steak was generous. It came on a barbecue, which I thought could be a gimmick, but it's a fantastic way to cook meat. The steak cooks quickly, evenly, without burning without drying without sticking on the cooking surface, and without oil. The final result was a juicy, thick, beautiful cooked steak. The Ellenloin was accompanied by a peppercorn sauce, but it was so delicious that I had the feeling that there was no usefulness for the sauce. The steak, as far as I could tell, was seasoned with coriander seeds, rosemary, garlic and turmeric. I added a sparing salt dust and it was the best steak I've ever had. My meal was through baked potatoes and green ... read more