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Contribute Feedback What User likes about Shibata:
Amateur de cuisine nippone, j'avais envie de sortir des sentiers battus. Grande fut ma surprise. Service avenant et irréprochable, propreté optimale et choix des produit judicieux. Une cuisine inventive et savoureuse qui est à même de séduire les palais les plus difficiles. J'ai vraiment pris une leçon de cuisine et je ne peux que très chaudement conseiller ce restaurant, au prix raisonnables, de pure gastronomie. Vi... View all feedback.
What User doesn't like about Shibata:
They said they had done decent sushi and wanted to try it! Nothing unusual, but can not expect much from a Krug restaurant outside of Japan! Did not like their green tea and limited selection of drinks. View all feedback.
The restaurant offers good food and presentation. The service is attentive and warm take their time to explain about the specialties. It was a pleasure to eat in this place.
I went to Shibata for the first time with my mother today. We were absolutely enthusiastic about their warm welcome and delicious menu. It was such a pleasure to be there. I look forward to introducing my friends to this beautiful restaurant.
Almost 100 chf pp with a home made tea that tasted cheap. atmosphere and location reminds you of a pub not an expensive Japanese restaurant. Entrée was worth his money but not the rest. It is though a modern cuisine with Japanese influence and European...influence, not a good mixture in the Japanese kitchen.
Amazing food and excellent service, this is quite possibly one of the best restaurants in Geneva. While you won't find sushi on the menu everything that you will find is delicious, fresh, and high quality. The black cod marinated in saké is pure perfection as...is their cheesecake. Though a little out of the way and sadly not open on weekends Shibata is guaranteed to deliver five star food and service in a cozy atmosphere. I cannot recommend it highly enough!
Encouragé par les commentaires nous avons été déçus par le prix. 176.- pour un menu 2 plats pour moi, une entrée un plat pour elle. Mais c'est bon.