Adesso - Leinfelden-Echterdingen

Food was bad but it wasn’t worth a second visit. I had fish and the rest had pasta dishes. Everything was good but not worth the price. Service was slow and definitely overpriced

We our family would go there with our mother, celebrating her birthdays and just enjoying the wonderful food and service; Salvatore and Lucrezia are the proprietors and they have a base of regular guests; ideally located in Echterdingen, close to the airport and the Stuttgart...Messe Convention Center; I grew up in the region and when I go back to visit I always stop by at Adesso. Salvatore must be one of the best chefs of Italian food anywhere; what can I tell you I adore them ! This restaurant does not serve Pizza; it is not a Pizzeria but Leonardo Da Vinci in Leinfelden does and it is the same family who owns and runs both restaurants

Quick service but the food nothing to write home about. I was eating pasta and was no more hungry but that's it

While this restaurant has a pleasant atmosphere and a great reputation for authentic italian food, we have been a little disappointed in a few things...if the owner is not your server, you may not have the best service. In the many times we have eaten...there, I've never had a salad that was not swimming in salad dressing...not the way I learned to dress a salad in Italy! But I must say their wines, appetizers, pasta and fish dishes were a delight...wish they would tweak the salads and the service

Very nice Italian restaurant in center of Echterdingen. Limited parking due to being on main thoroughfare in Echterdingen. Owners have done a wonderful job of accommodating both smokers and nonsmokers this winter by erecting a covered, heated outside tent very attractive and fits into the...exterior decor for the nonsmokers to enjoy. Inside, seating is nicely spaced. Attractively decorated in a minimalist style but you still get the feeling of nice restaurant in Italy. Love the picture of the owners on the wall. Has nice selection of menu offerings, not so large as to be difficult to freshly prepare but not so small that it's hard to find something you'd prefer. There are specials which are disseminated at the table. House Nero d Avola is very good. Delicious, hot woodfired? bread is offered as an appetizer along with a very good olive oil for drizzling and chunky salt. Gemuse Verdura from the vitrine is excellent as a starter or as a main meal for those not too hungry. Priced around Euro along with a glass of wine and the gratis bread, it's perfect for a small meal. Our table ordered several main courses pappardelle with steinpilz, whole dorado cooked in sea salt, salmon with delicate prosecco sauce, and a wonderful pasta which is dropped into a HUGE round of parmesano reggianno before it's replated and served. All molto bene on beautiful china. Waitress is apparently an owner as is the chef. KUDOS to them for a wonderful dining experience. We'll be certain to return again and again