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Contribute Feedback What Edelgard Neubert likes about Adesso:
Wir waren kürzlich ins Adesso eingeladen und hatten einen wundervollen Abend. Tolles Essen, aufmerksamer Service und gute Weinauswahl. Wie schon von mehreren Rezensenten vermerkt sollte man ausreichend Zeit mitbringen, u.a. weil alles frisch zubereitet wird. View all feedback.
What Denis Vallee doesn't like about Adesso:
They started off on the wrong foot when it took 5 minutes to be acknowledged. It was finally the owner. Prices are fair and the food decent, but I don't appreciate ice in my chardonnay, as well as waiting forever for my food. My scaloppine was good but service was son as it ruined my meal. I ate at a better more expensive close by Italian than and restaurant a few nights before and walked away much happier. View all feedback.
Eating was bad, but it wasn't worth visiting. I had fish and the rest had pasta dishes. everything was good, but not worth the price. the service was slow and definitiw overpriced.
Very nice Italian restaurant in center of Echterdingen. Limited parking due to being on main thoroughfare in Echterdingen. Owners have done a wonderful job of accommodating both smokers and non-smokers this winter by erecting a covered, heated outside tent (very attractive and fits into the...exterior decor) for the non-smokers to enjoy. Inside, seating is nicely spaced. Attractively decorated in a minimalist style but you still get the feeling of nice restaurant in Italy. Love the picture of the owners on the wall. Has nice selection of menu offerings, not so large as to be difficult to freshly prepare but not so small that it's hard to find something you'd prefer. There are specials which are disseminated at the table. House Nero d Avola is very good. Delicious, hot (wood-fired bread is offered as an appetizer along with a very good olive oil for drizzling and chunky salt. Gemuse Verdura from the vitrine is excellent as a starter or as a main meal for those not too hungry. Priced around Euro along with a glass of wine and the gratis bread, it's perfect for a small meal. Our table ordered several main courses pappardelle with steinpilz, whole dorado cooked in sea salt, salmon with delicate prosecco sauce, and a wonderful pasta which is dropped into a HUGE round of parmesano reggianno before it's replated and served. All molto bene on beautiful china. Waitress is apparently an owner as is the chef. KUDOS to them for a wonderful dining experience. We'll be certain to return again and again.
In the market italian. overall good quality. service rather poor unless the owner himself looked around the tables. recommended sicialian white wein was excellent. appetizer of bruscetta nothing special. prima piatti spaghetti vongole was a medium-sized part with quite small vongole. main dish of veal...was very tasty, grilled to the point, with small business of kartoffel and veggie. sitting outside means next to the road that can be loud.
We (our family) would go there with our mother, celebrate their birthdays and simply enjoy the wonderful food and service; salvatore and lucrezia are the owners and they have a basic regular guests; ideally located in realerdingen, near the airport and the Stuttgart...Messe (convention) center; I grew up in the region and when I go back to visit, I am always past the adesso. salvatore must be one of the best cooks of Italian cuisine everywhere; what can I tell them I love them! this restaurant does not serve pizza; it is not a pizzeria, but leonardo da vinci in leinfelden does and it is the same family that both restaurants own and operates
The best part was brick oven pizzeria here. I had a pizza with ananas on it and loved it. the taste in the pizza from a brick oven made it really delicious. location of the restaurant is also good....service is ok. recommended for pizza lovers.