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Contribute Feedback What Brady Bednar likes about Mascarpone:
good and friendly service good location very good starters (very big! Original Italian dishes and main food price-quality ratio primitive furniture (tables, chairs View all feedback.
What גדעונה הוטנר doesn't like about Mascarpone:
A deputy of the Dolce Vita in Barfussgaesschen, not so cheap. Friendly owner and service. The map concentrates on pasta and pizza, the Tagliatelle alla Verdura were ok, but not a culinary highlight. The boss had recommended Mascarpone for Dessert, we would follow this. The Panna Cotta was disappointing, much too firm. Maybe the pizza is better, but when choosing the locals on the street there is hardly a second chanc... View all feedback.
Sunday brunch for 10 euros. There is no buffet. Breakfast (including cheese sausage plate, agitator, rolls, jam) or Lunch (each 3 soups and main dishes) is brought to the table. Juice is incl., coffee costs extra, but is inexpensive. Brunch is hardly perceived. Too bad, since food and service o.k... Who loves it a little quieter than in the barefoot, and not necessarily such a huge selection is well-resolved here.
Good and friendly service good location very good starters (very big! Original Italian dishes and main food price-quality ratio primitive furniture (tables, chairs
Unfortunately, we again have a dilemma that often occurs in Leipzig. The pizza is very delicious. The service is indeed very friendly, but much too slow. After the order (which took a long time) we waited for our drinks about 10 minutes. The appetizer was already there when the drinks finally arrived. No to me. Absolutely unprofessional. Food (pizza, salad and baked) lasted about 40 minutes. One at the table later ordered a pizza and actually got it in front of the others at the table that had ordered about 15 minutes. The logic behind it should explain to me. A shop I won't visit again!
A deputy of the Dolce Vita in Barfussgaesschen, not so cheap. Friendly owner and service. The map concentrates on pasta and pizza, the Tagliatelle alla Verdura were ok, but not a culinary highlight. The boss had recommended Mascarpone for Dessert, we would follow this. The Panna Cotta was disappointing, much too firm. Maybe the pizza is better, but when choosing the locals on the street there is hardly a second chance.
Beautiful ambience, very good operation, special requests were optimally met. Very recommended.
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