Ho Wah - LEMOYNE

I'm coming here for my friends. the first impression was that it was a bit dark, maybe I'll be around 18 o'clock so that the lights weren't up yet.

The best Chinese coast in the east/west. the last old Chinese place of school is now where the Marco Polo is gone and tony wang is in lancaster. I live on the ostager, but.

No. orange bark was large pieces of soft, gooey stew meat packed in a dense layer of gummy flour and boiled in a wee sauce with yellow.

This restaurant is pretty fantastic. There are many places that serve Kung Pao Chicken, but it is rare to find one that prepares it with such care and perfection. It may take 15-20 minutes to make, possibly longer during peak times as other reviewers have mentioned, but that's because they take their time to really prepare it well. I recommend calling ahead for takeout, you will not be disappointed!

This restaurant is pretty amazing. While there are plenty of places that serve Kung Pao Chicken, it's rare to find it made with such attention to detail and perfection. It may take 15-20 minutes to prepare, or even longer during peak times as other reviewers have noted, but that's because they really take their time to ensure it's done right. Give them a call ahead for takeout and you won't be disappointed!