Brasserie Au Vieux from Lévis Menu

You can naturally also reach the eatery using the public transport. The next stop is Lévis Railway Station, 836 meters away from Brasserie Au Vieux.

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What User likes about Brasserie Au Vieux:
We were staying nearby at the Four Points Sheraton and found this place one street away. They have a large outdoor patio and service was good. They provided English and French menus and had specials daily. We had a club house and quesadilla both very good with home fries and served very hot! Can't go wrong with this place. I'd recommend it for a quick meal $10-15 plate View all feedback.

What User doesn't like about Brasserie Au Vieux:
There are many options available on the menu, but unfortunately, we were not impressed with the flavors. Our group of 11 adults gathered around the table and shared our thoughts on the dishes. View all feedback.

We were staying nearby at the Four Points Sheraton and found this place one street away. They have a large outdoor patio and service was good. They provided English and French menus and had specials daily. We had a club house and quesadilla both very good with home fries and served very hot! Can't go wrong with this place. I'd recommend it for a quick meal $10-15 plate

Lots of choice on the menu but nothing seems to be really delicious. We were 11 adult around the table and we had the comments

The Pasta Bar is absolutly awesome!!! Nice atmospher for the rest it's average!

During our stay at the Four Points Sheraton, we discovered this restaurant just down the street. It features a spacious outdoor patio and attentive service. Their menu is available in both English and French, with daily specials. We tried the club sandwich and quesadilla, both delicious and served piping hot with tasty home fries. This place is a great choice for a quick meal, with plates costing between $10-15. Highly recommend it!

There are many options available on the menu, but unfortunately, we were not impressed with the flavors. Our group of 11 adults gathered around the table and shared our thoughts on the dishes.

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