l'auberge du temps jadis - Lille

Service is fast and very cordial. The kitchen is fine. You can ask for rabies if you're still hungry. We'll offer you biscuits in aperitif. It's not very expensive, but... the decoration is awfully outdated and the cleanliness of a cabbage limit

A welsh, it's cheese, so in the restaurant it smells like cheddar fondu full nose. normal since the emblematic dish of this restaurant is the welsh. He's good and even very good. For those looking for a welsh without fat, without bah odor, you should not eat a dish with cheese. here the welsh is very good ... for the rest I didn't taste ... I was more hungry hihiihihihihi

Polished service without any more, kitchen without any interest : carbonnade without taste, fries more or less cooked, dishes insipid. It's not bad in itself, but it's not especially good either the welsh gets out!

We had to taste the welsh. despite my boundless love for fat, there's too much. a small piece of bread, a quarter slice of ham, an egg and almost a kilo (litre?) of cheddar melted by plate?! It's too much fat, too much. A tsunami of oil! for 15€! You have to try, so try, but watch out for the liver crisis. otherwise waitresses are smiling and very pros. the frame is. rigolo. Good luck!

Surfing on an overrated reputation!welsh any, certainly the waitresses have pleasant but the meal is not worth the detour