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Contribute Feedback What Sherwood Robel likes about Hobart's Steakhouse:
One member of our group was gluten and dairy free and we were really impressed with the staff's willingness to accommodate those issues. She was able to enjoy a delicious meal worry free. The best part was that she was able to enjoy a dessert in a restaurant for the first time in many, many years. View all feedback.
What Millie Richards doesn't like about Hobart's Steakhouse:
Food OK but expensive. Service good but not very friendly. Ambience not at all creative or fine, basic. A lot of noise due to company function and lack of carpet. Probably won’t go back. View all feedback.
I enjoyed a full rack of ribs with Kentucky Bourbon sauce, baked potato with garlic butter, fresh asparagus, and coleslaw. All was terrific, and made more enjoyable with a challive of Stella Artois and Wine Wednesday (bring your own bottle, no corkage fee).
Their new menu is extensive with plenty of choices food wise and also price wise. We opted for the âall inâ steaks which meant the price included choice of soup or salad, choice of potato plus button mushrooms and other vegetables plus a choice of type of steak. Our steaks were cooked exactly as we wanted and the service was impeccable. Sadly we had no room for dessert. There were a few choices which all sounded yummy but I would have chosen the creme brûlÃe. I donât know of any other restaurant in this area which can compare to Hobartâs. Fine dining at its best. You will not be disappointed. And, we will be back!
Very nice relaxed lunch with a friend. Food, service and atmosphere were all top notch.
We had an awesome meal of salmon. Everything was perfectly cooked and hot. I would recommend it definitely.
The meals we had were delicious and service was excellent
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