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Contribute Feedback What David Bell likes about Neabor's Family Restaurant:
We were craving Liver and onions and It was a late lunch, the chef made specially and to perfection! Enough for 2 meals. The tea was in a pot with a little jug of milk, hot water added without even asking. It took a little while but it was honestly the best liver and onions I've ever had. Thank you also to the sweet girls who served us. We will return. 100 percent. Meal type: Lunch View all feedback.
What pratima patri doesn't like about Neabor's Family Restaurant:
Restaurant was almost empty and it took an hour for our group to be served. The food was underwhelming and overcooked. Several orders were incorrect or forgotten. Our group was extra patient and made no complaints at all but everyone was disappointed in the food experience and food. Would never go here again for anything more than a coffee. Service: Dine in View all feedback.
Very disappointed, we ordered Caesar salad, it was soggy and the croutons were stale. We ordered bruschetta and it was mush. Beyond disappointed. This was our second time being disappointed at this restaurant. Won’t be ever going back! -0 on the
Not good! The food was terrible. My son got chicken parm which was watery, flavorless, did not come with enough sauce and no sauce on the chicken, just big tomato chunks. Breading was terrible on the chicken, Fries were dry and old from sitting for so long, gravy had no flavor. We ordered an app which came at the same time as our main course. Won't be going back!
Fettuccini Alfredo pasta was amazing. Great services and prices. Definitely coming back again.
The service was very slow. When food arrived after about an hour, it was lukewarm and missing parts of the order. Restaurant is under new ownership and both service and food has deteriorated badly. Used to be most popular family restaurant in town with good food and good service. Unlikely to return.
Not good. Understand there are new-ish owners. Can go either way. This went negative. It’s about the food so it’s small things. All day breakfast bacon was reheated and either burnt or that “flabby non-cooked fat” type of thing. Just cook the bacon when it’s ordered. Yes it’s harder to do. But the short cuts taste a lot like, well, short cuts. And not good. We won’t be back. You shouldn’t bother either.
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