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Contribute Feedback What sarah morichon doesn't like about Le Bon Vivre:
a lot of promises for the frame and the card but service slow slow and chef cook who has found his diplom in bonux !!! not possible to serve a skewer of duck calcinated in the fireplace and not cooked!!! danger for the sante!!! damage because 26 euros the meal !! View all feedback.
HORRIBLE and DECEVANTI strongly advise not to go! Much too expensive for what is served, weird atmosphere and missing information!
The waitress not friendly at all, not even smiling
All that went well to the dessert that spoiled everything, a chocolate mousse molded and an infamous taste.I let it know to the cook and waitress, aparamant no problem for them it comes from eggs.. openly adding that the chocolate mousses were Friday we are Monday ....) Too bad it really ruined everything.
All right. Given the comments we had not to wait, but the meats are very well cooked and tasted. The desserts are fresh.
A friendly food of generous plates fresh products strictly nothing to say I recommend without fear of the restaurant of good life
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