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Contribute Feedback What User likes about Los Dos Potrillos Mexican:
The salsa is good, my Husband had a chicken burrito and it was tasty. I had the carnitas. Carnitas we’re cooked to perfection being crispy and tender. I thought there was too much salt and I know pork is bland without salt, but I’d prefer to add salt. Wait staff was attentive and friendly. Great place for good Mexican food! View all feedback.
What User doesn't like about Los Dos Potrillos Mexican:
Didnt live up to reputation. Didnt allow digital I.D. for drinks which bill was passed 2019 to allow them as legal forms of I.D. food was lacking and service was slow. Fajitas came out not even sizzling. Onions burnt meat cold. I mean whats the point of ording fajitas if it's not a hot sizzling show to the table? Food was bland in my opinion. More catering to the surrounding demographic then being authentic. Will not... View all feedback.
Absolutely best mexican food around and best service!! i ordered the cheese enchiladas carne asada fries and didnt even get a picture bc i ate them soo fast, sooo delicious. started with chips and salsa, our drinks the cantarito and a frozen raspberry margarita. these were the best drinks i’ve ever had from a Mexican food restaurant. Francisco was our server and he was so amazing and attentive, thank you francisco!!!! i will be traveling over an hour to come back to this location!
I have been brought to this restaurant three times now, and each time I have been disappointed. I have tried different dishes on each visit, but the rice and beans always lack flavor and the rest of the meal is bland. While the freshly made chips were a nice touch, the salsa tasted more like Pace than what one would expect from a restaurant. With so many great Mexican restaurants in Colorado, I don't see a reason to return here. My suggestion to the owners would be to trim down the menu, as it is overwhelming in size. Focus on improving the flavor of the dishes instead.
This restaurant is a great place to eat. I recommend trying the Barbacoa tacos. I ordered a guava margarita, but unfortunately, we arrived too early for happy hour. The staff was very friendly.
Really great and accommodating service. Food tasted fresh and was really yummy. I’ve always had a great experience here.
This place is makes Mexican food fun again. Be sure to order their signature guacamole made at your table first thing. Their recipe is a cut above the rest. We ordered meals, appetizers as meals, and plenty of drinks, and every dish was great. The service was excellent professional, helpful suggestions, and always with a smile. Only reason I gave it a four star rating was the super long wait for a table. It shows how popular the place is but it’s a bummer to have to sit around for over an hour to get a seat. This is a big drawback and I find myself put off before the meal even starts. I suggest 1. you pick a midweek dinner at a time that they are not as busy, 2. go early and get your name on the wait list and return when it’s closer to when a table might be available, or 3. try to get a seat in the bar and just plan on ordering and eating there. Bar staff is just as wonderful as the main dining room staff.
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