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Contribute Feedback What Martina Alicea doesn't like about Cachetero:
We were so disappointed with our dinner. I love an old school spanish restaurant but this was a real let down. The staff were efficient and the gazpacho starter was ok but the main courses were poor. The prawn lasagne was mainly glutinous bechamel with a few prawns and mushrooms. The venison burger was accompanied by soggy chips and nothing else. Dine on the street outside in the buzzy tapas bars instead View all feedback.
I think it's one of the best restaurants not just in the river. but also a part of the spider. those layers with berza, the only one with foie, shrimp lasagna and the ticket salsa and its minstrel vegetable make this restaurant an indispensable place if it is in the achievement! Never disappoint!
Very good lasagna with shrimp and first goat cheese ticket sauce. highlight the wine. We drank a magnum between four x 20 euros. the price of the carito 50 euros x head.
Tradition, quality and service are attributes that define the cachetero restaurant of the city of achievements. since the early 20th century that its founding family started an innovative proposal in local gastronomy that adapted to the different changes of generations. the environment has category details and a very particular decoration.
If you're near the area, don't let you lose the experience. Very professional, they know what they play. A 10-pound.
A whole riojana institution with Basque influence, for many years that did not return and continues to give the same level and the same quality of always. very happy, good service, attentive within the limitations of the service, although in the operating times it is difficult to find staff for the restoration and very happy.
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